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Tuesday, October 30, 2012

Cabbage Pakora / Gose pakoda

 Simple and yummy snack. I a sure everyone would love it.



Ingredients:

  • Cabbage - finely chopped
  • Besan flour - 1 cup
  • Rice flour - 2 tsp
  • Salt
  • Chilly powder - 1 tsp
  • Oil for frying

 Method:

  • Mix all the above ingredients nicely.
  • Do not add water, while mixing. Cabbage leaves some water while kneading.  That is sufficient.
  • Heat oil in a pan, take little by little and put it in the hot oil by spreading your hand. So that no big chunks fall into the oil.
  • Fry on medium flame.





 Crispy and crunchy pakoras are ready!


Linking to Christmas event by Priya and Divya !!!




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Give Me Some Snacks    by Pari
                         

Linking to Hubby's Delight


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