Brinjal and black eyed peas stir fry / Kathrikkai karamani poriyal

This recipe is my mom's special item. it tastes really good with all rice varieties. i love it with curd rice. I can also be prepared with channa. Enjoy the recipe!





Ingredients:

• Brinjal - 250 gms
• Black eyed peas - 1 cup soaked overnight and boiled

To grind:

• Onion - 2
• Coriander seeds - 2 tsp
• Red chillly - 4 or chilly powder - 1 tsp
• Cloves - 2
• Cinnamon - 1 "
• Ginger garlic paste - 1 tsp
• Cumin seeds - 1 tsp
• Tomato - 1

To Temper:

• Mustard seeds
• Curry leaves
• Oil

Method:

• Grind all the ingredients to grind into a paste.
• Heat oil in a pan, add mustard seeds, curry leaves, after the splutter.
• Add the ground paste, turmeric powder and stir well.
• Allow it to cook. Add black eyed peas and choped brinjal and salt.
• Add required water and cover it and cook for 10- 15 mins.Stir occasionally.

Yummy spicy stir fry ready.