Snake gourd Kootu

Ingredients:

• Snake gourd - 1 big chopped into small pieces
• Onion- 1 chopped
• Tomato - half chopped
• Gram dal - one handful
• Garlic - 3 cloves
• Sambar powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Green Chilly - 1
• Salt

For tempering:

• Mustard seeds - 1 tsp
• Red Chilly - 2
• Urad dal - 1 tsp

Method:

• Wash gram dal and add to a vessel. add little water to it. Add all the other ingredients except salt.
• Pressure cook for about 5-6 whistles.
• later, allow it to boil for few mins.Mix well.
• Temper with mustard seeds , Urad dal and red chilly.

Serve hot with Rice or Roti.

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