Pudhina Paratha/ Mint Paratha

Last night was thinking a lot about preparing for dinner.Didnt know what to do.. I was thinking too much and I myself became hungry. Suddenly reminded of mint leaves. My hubby loves mint chutney. So thought of preparing it. Then decided to make parathas with it. It tasted really good.


Ingredients:

For Chapathi:

• Atta flour - 1 cup
• Oil - 2 tsp
• Water
• Maida - 1/2 cup
• Salt

For Stuffing:

• Mint - 1 bunch
• Urad dal - one handful
• Red chilly - 3
• Tamarind- small piece
• Garlic - 3 cloves
• Salt
• Oil

Method:

For stuffing:

• Heat a tsp of oil in a pan, add urad dal, red chilly,tamarind and garlic.
• Fry till golden brown.
• Add the mint leaves and stir it.
• Allow it to cool down and grind it coarsely.

For Chapathi:

• Mix all the"For Chapahi" ingredients together. Add the required ground mint chutney.
• Knead them using water into a soft dough.
• Keep i aside for 1 hour.
• Take small balls and dust it using Maida and make regular chapathis.

Serve hot with Raita and Pickle.

Sending to I am well stuffed event By Jagruti

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Linking to Party snacks by Snehidhi