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Tuesday, September 18, 2012

Schezwan Egg Roast

A daughter is the happy memories of the past, the joyful moments of the present, and the hope and promise of the future.


You are the most beautiful gift anyone has ever been gifted with. As parents we hope that you touch the life of thousands of other people with the same happiness, care and love that you have touched ours. Happy Birthday to the best daughter in the whole wide world!


Today's recipe is:

I saw this recipe done by Chef. Damodharan.. Watched the show on TV. Found it simple and interesting. So, I tried the recipe. It came out really well.Do try it out!


For marination and fry:

  • Egg boiled -3 Sliced into quarter
  • Corn flour - 2 tbsp
  • Maida - 2 tbsp
  • Soya sauce - 2 tsp
  • Salt
  • Red chilly paste - 1 tsp
  • Ajinomotto

For the sauce:

  • Onion - 1 finely chopped
  • Soya sauce - 2 tbsp
  • Ajinomotto
  • Salt
  • Pepper powder
  • Red chilli paste - 1/2 tsp
  • Sugar - 1/2 tsp
  • water


  • Mix all the ingredients " for marination" ingredients together.
  • Heat oil in a pan, fry the eggs that are marinated.Keep it aside.

For sauce:

  • Heat little oil in a pan.add the onions. Fry them.
  • Add salt, sugar, red chilli paste and saute them.
  • Add the pepper powder and soya sauce.Mix them well.
  • Add water and allow the sauce to noil for few mins.
  • Finally add the fried eggs.
  • Mix well and serve.

Linking to Jagruti's Know your Flours - Corn flour event . By Shama

Linking to First anniversary


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