Mastan Mutton Biryani

Hi all,

Happy Sunday !! Sunday reminds of Biryani... Biryani is always special. I guess its all time favorite for all.there are too many varieties of biryani. This Biryani is indeed very tasty and simple too.. The original recipe is from Chef Jacob. I loved the recipe and tried . You also can try it.

 Hariyali's Chicken will be coming soon!

Ingredients:

• Mutton - 500 gms
• Basmathi rice - 2 cups
• Bay leaf - 2
• Ramba leaves - 2
• Cinnamon - 1"
• Elachi - 4
• Cloves - 4
• Tomato - 1
• Ginger garlic paste - 1 1/2 tsp
• Green chilly - 7
• Maratti moggu - 2-3
• Mint leaves - 1 cup
• Coriander leaves- 1 cup
• Ghee - 4 tbsp
• Salt

 Method:

• Heat ghee in a pressure cooker. Add all the spices.Add whole green chillies ( dont chopped or cut it.).
• Add ginger garlic paste.Add the Mutton to it and fry well.Fry till it turns pink.
• Add ramba leaves and salt.
• Add chopped mint leaves and coriander leaves.
• Add little water for the mutton to boil.
• After the mutton is boiled , add the soaked rice.
• Add remaining water required for rice.
• Add the chopped tomato.
• Add the remaining salt.Allow it to cook for 3 whistles.

Yummy Biryani ready.

Verdict from my hubby: Authentic biryani and tastes too good.

Would love to prepare tis for my dad
Linking to Feast for Guru by Viji and Feast of sacrifice By Asiya