Paneer Frankie/ Paneer wraps

Ingredients:

• Paneer - 200 gms
• Wraps - 4
• Onion - 1 Chopped
• Tomato - 1 chopped
• Coriander leaves
• Capsicum - 1
• Chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Turmeric powderf - 1/2 tsp
• Salt
• Butter - 2 tbsp
• Ginger garlic paste - 1 1/2 tsp
• Garam masala - optional

Method:

• Heat butter in a pan, Add the onions, fry till they become translucent.
• Add gingergarlic paste.Stir them.Add tomatoes. fry till they become mushy.
• Add chilly powder, coriander powder, turmeric powder and salt.Mix them well. Stir for about 2 mins.
• Add Capsicum and saute.
• Add the chopped coriander leaves.
• Finally add the paneer.
• Mix them well.Sprinkle little Garam masala to the gravy and stir.

To place the frankie, take a readymade wrap.

• Heat it for two mins on both the sides.add butter on the layer.
• Spread the prepared Paneer filling.
• Roll it from one side and wrap it to the other end.

Yummilicious paneer frankie ready

Linking to Hubby's Delight

Linking to First anniversary

 

Linking to Feast for Guru by Viji  . I dedicate this dish for my Mom... Last time when I met her I made and gave this for her.

Sending to Samayal diary event and  JUSTEAT.