Thavala Vadai

Ingredients:

• 1/2 cup raw rice
• 1/2 cup toor dal
• 1/2 cup channa dal
• 1/2 cup urad dal
• 3 tsp moong dal
• 4 red chillies
• 2 green chillies
• 3 tsp grated coconut
• 2 sprigs curry leaves
• 4 tsp chopped coriander leaves
• oil for deep frying
• 2 tsp Ginger grated

Method:

• Soak raw rice, toor dal and channa dal, both the chillies together for 4 hours.
• Drain, grind them together to a coarse batter like adai, without adding water. Soak urad dal separately for 4 hrs.
• Drain and grind urad dal to a smooth batter without adding water.
• Soak moongdal for
• 
• Mix the two batters, moong dal (whole) , salt, hing.
• Add coconut pieces, coriander leaves to the batter.
• Add curry leaves, coriander leaves, grated coconut, ginger grated and salt.
• Take a small ball of the batter and flatten it in hot oil. Deep fry till golden brown on both sides.

Serve with sauce.