Border Chicken

Ingredients:

For marination:

• Chicken - 500 gms
• Curd - 1/2 cup
• Egg - 1
• Red chilly paste - 5 tsps
• Maida- 2 tbsp
• Corn flour - 2 tbsp
• Rice flour - 2 tbsp
• Salt
• Ginger garlic paste - 1 tsp
• Colour- optional

Other ingredients:

• Oil
• Roasted gram flour

Method:

• Marinate all the ingredients for marination for about 2 hrs.
• Heat oil in a pan, Shallow fry can be done.
• Dip or coat the surface of marinated chicken in roasted gram flour and fry it.

Juicy , finger licking chicken is ready.

Sending this to Chicken feast.

Linking to Jagruti's Know your Flours - Corn flour event . By Shama