Please find me on facebook

Tuesday, April 10, 2012

Border Chicken

Ingredients:

For marination:

  • Chicken - 500 gms
  • Curd - 1/2 cup
  • Egg - 1
  • Red chilly paste - 5 tsps
  • Maida- 2 tbsp
  • Corn flour - 2 tbsp
  • Rice flour - 2 tbsp
  • Salt
  • Ginger garlic paste - 1 tsp
  • Colour- optional

Other ingredients:

  • Oil
  • Roasted gram flour

Method:

  • Marinate all the ingredients for marination for about 2 hrs.
  • Heat oil in a pan, Shallow fry can be done.
  • Dip or coat the surface of marinated chicken in roasted gram flour and fry it.

Juicy , finger licking chicken is ready.

Sending this to Chicken feast.

2 comments:

  1. Such an easy & mouthwatering recipe! Just curious, why is it called border chicken? Thanks for sharing the recipe and participating the Chicken Feast.

    ReplyDelete
  2. Thats because, its made in Thenkasi .. Famous chicken out there...Border chicken is very famous...

    ReplyDelete

There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...