Please find me on facebook

Wednesday, April 25, 2012

Chicken Pepper Chettinad


Ingredients:

  • Chicken - 500 gms
  • Ginger garlic paste - 1 1/2 tspOnion - 1
  • Tomato - 1
  • Oil
  • Chilly powder - 3/4 tsp
  • Coriander powder - 2 tsp
  • Pepper powder - 1 tsp
  • Curry leaves
  • Green chilly - 1
  • Water
  • Salt


For tempering:

  • Cloves - 2
  • Cinnamon - 1"

Method:

  • Heat oil in a pan. Temper all the above ingredients.
  • Add green chilly, curry leaves and onions. Fry them.
  • Add ginger garlic paste till raw smell disappears.
  • Add tomato. Saute them well till mushy.
  • Add chilly powder ,coriander powder, pepper powder and salt.
  • Add chicken and water.
  • Allow it to boil well.
  • Finally add little curry leaves and pepper powder.





3 comments:

There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...