Chicken Pepper Chettinad

Ingredients:

• Chicken - 500 gms
• Ginger garlic paste - 1 1/2 tspOnion - 1
• Tomato - 1
• Oil
• Chilly powder - 3/4 tsp
• Coriander powder - 2 tsp
• Pepper powder - 1 tsp
• Curry leaves
• Green chilly - 1
• Water
• Salt

For tempering:

• Cloves - 2
• Cinnamon - 1"

Method:

• Heat oil in a pan. Temper all the above ingredients.
  
• Add green chilly, curry leaves and onions. Fry them.
• Add ginger garlic paste till raw smell disappears.
• Add tomato. Saute them well till mushy.
• Add chilly powder ,coriander powder, pepper powder and salt.
• Add chicken and water.
• Allow it to boil well.
• Finally add little curry leaves and pepper powder.