Prawns pepper masala

Ingredients:

For marination:

• Prawns - 150 gms
• Chilly powder - 1/2 tsp
• Pepper - 2 tsp
• Salt
• Lemon - 1/2
• Ginger garlic paste- 1 tsp

Method:

• Marinate all the above ingredients and keep for 2 hrs.

Other ingredients:

• Oil
• Curry leaves
• Onion - 3

Method:

• Heat oil in a pan, add curry leaves and onion. Fry them well.
• Add salt only to onions.
• Add the marinated prawns and cook for 5-7 mins.

Garnish with curry leaves.

Tastes best with Sambar rice / Curd rice.