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Friday, April 27, 2012

Vaniyambadi Chicken biryani


Ingredients:
  • Chicken - 500 gms
  • Basmathi Rice - 2 Cups
  • Onion - 2
  • Tomato - 2
  • Green Chilly - 3
  • Curd - 3 tsp
  • Ginger garlic paste - 2 tsp
  • Cloves- 4
  • Cinnamon - 2 - 3 pieces
  • Cardamom - 4

  • Bay leaf - 2
  • Chilly powder - 1 1/2 tsp
  • Lemon - 1
  • Salt to taste
  • Water - 4 cups
  • Oil
  • Food colour optional . Saffron soaked in water

Method:

  • Marinate chicken with curd, lemon, ginger garlic paste and little salt.

  • In a Cooker , add oil , temper all the spices.
  • Add green chillies, onion together and fry it till brown.
  • Add ginger garlic paste. Then tomatoes. Stir well.
  • Add Chilly powder.
  • Later on add the marinated chicken stir it for about 10 mins.
  • Add salt and rice.
  • Keep for three whistles.
  • Add food colour / saffron, Stir well
  • Garnish with Coriander leaves.

3 comments:

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