Pongal

Ingredients:

• Rice - 2 cup
• Moong dal - 1/4 cup
• Salt
• Water - 5-6 cups

To temper:

• Cumin seeds - 1 tsp
• Pepper - 1 tsp
• Curry leaves
• Asafoedita - 1/4 tsp
• Ginger - 1" (finely chopped)
• Oil
• Ghee

Method:

• Heat oil and ghee in a pressure cooker. Temper all the above ingredients.
• Add the washed rice and dal. Add water and salt.Stir well.
• Cook for about 5-6 whistles.

Serve hot with ghee and Peanut/ Groundnut Chutney.

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