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Thursday, April 5, 2012

Pongal

Ingredients:

  • Rice - 2 cup
  • Moong dal - 1/4 cup
  • Salt
  • Water - 5-6 cups

To temper:
  • Cumin seeds - 1 tsp
  • Pepper - 1 tsp
  • Curry leaves
  • Asafoedita - 1/4 tsp
  • Ginger - 1" (finely chopped)
  • Oil
  • Ghee
Method:

  • Heat oil and ghee in a pressure cooker. Temper all the above ingredients.
  • Add the washed rice and dal. Add water and salt.Stir well.
  • Cook for about 5-6 whistles.

Serve hot with ghee and Peanut/ Groundnut Chutney.

 Linking to Lets party hosted by Ezcookbook


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