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Friday, April 13, 2012

Kanchipuram Idly

Ingredients:

-
  • Rice - 1 cup
  • Urad dal - 2 tbsp
  • Moong dal - 1/4 cup
  • Curd ( sour) - 1/2 cup
  • Salt

For tempering:

  • Mustard seeds
  • Oil
  • Urad dal
  • Gram dal
  • Cashews
  • Green chilly - 2 finely chopped
  • Ginger - finely chopped
  • Curry leaves

Method:

  • Soak rice and dal. grind it.
  • Mix it with curd.
  • Temper all the above ingredients in oil.
  • Mix it in the batter.
  • Make yummy idlies.

You can make like normal idlies and also steam it in plate.

2 comments:

  1. Oh Thank u!! Yes even I am having a tddler.. Thinking of new dishes

    ReplyDelete

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