Ingredients:
- Vanjaram - 5 slices
- Oil for frying
- Pepper powder - 1/2 tsp
- Egg - 1
- Salt
For Grinding:
- Toor dal - 4 tbsp
- Gram dal - 4 tbsp
- Red chilly - 6-7
- Pepper - 1 tsp
- Curry leaves
- Coriander powder - 1 tsp
- Salt
Method:
- Wash fish and marinate it with egg, pepper powder and salt for 1 hr.
- Dry roast all the grinding ingredients. Cool them and grind it coarsely.
- Heat oil in a tava.
- Take the fish and apply it on the fish , all the sides.
- Fry it in the oil.
Super aromatic fish is ready.
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