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Tuesday, April 24, 2012

Capsicum Curry / Bell pepper Currry


Ingredients:

  • Capsicum - 1 1/2 chopped into square pieces
  • Chilly powder - 3/4 tsp
  • Coriander powder - 2 tsp
  • Coconut - 2 tsp grated
  • Onion - 1 finely chopped
  • Ginger garlic paste - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Peanuts - 1/2 cup
  • Salt
  • Green chilly - 1
  • Water
  • Oil / Butter
  • Tomato ketchup - 1 tbsp


Method:

  • Heat oil in a pan, season cumin seeds.
  • Add green chilly and onion. Saute them well.
  • Meanwhile, Grind coconut, peanuts, coriander powder, chilly powder, salt and ginger garlic paste.
  • After the onions are fried, add the ground paste.
  • Add little water. Close it and cook for 10 mins. See if the raw smell disappears.
  • Add tomato ketchup to give the tangy flavour.Stir well
  • Add capsicum to it and jus cook for 5 mins.

Awesome Capsicum curry is ready . Serve hot with Roti/ Naan/ Chapathi.



2 comments:

  1. Wat a super delicious curry,a prefect side dish for rotis.

    ReplyDelete
  2. s... It tasted really well....

    ReplyDelete

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