Semiya Egg Biryani

Ingredients:

• Semiya - 2 cups
• Water - 4 cups
• egg - 3
• Onion - 1
• Tomato- 1
• Lemon - 1/2
• Chilly powder - 1 tsp
• Coriander powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Coriander leaves - one handful
• Green chilly - 1
• Ginger garlic paste - 1 1/2 tsp

For tempering:

• Cloves - 2
• Bay leaf - 1
• Cinnamon - 1 "

Method:

• Dry roast semiya separately and keep it aside.
• Heat oil in a cooker, temper all the above ingredients.
• Add green chilly and onions. Fry them well.
• Add ginger garlic paste.Cook till raw smell disappears.
• Add tomatoes.cook well.
• 
• Add Chilly powder, coriander powder, turmeric powder and salt.
• Add water and allow it to boilr.Add lemon juice and coriander leaves to it.
• Add eggs to the boiling water. Stir them continuously
• Finally add the semiya. Cook it opened .Garnish with coriander leaves.

Mix well -Yummy Semiya egg biryani readyBiryani is ready.