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Monday, April 23, 2012

Semiya Egg Biryani

Ingredients:

  • Semiya - 2 cups
  • Water - 4 cups
  • egg - 3
  • Onion - 1
  • Tomato- 1
  • Lemon - 1/2
  • Chilly powder - 1 tsp
  • Coriander powder - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves - one handful
  • Green chilly - 1
  • Ginger garlic paste - 1 1/2 tsp

For tempering:

  • Cloves - 2
  • Bay leaf - 1
  • Cinnamon - 1 "

Method:
  • Dry roast semiya separately and keep it aside.
  • Heat oil in a cooker, temper all the above ingredients.
  • Add green chilly and onions. Fry them well.
  • Add ginger garlic paste.Cook till raw smell disappears.
  • Add tomatoes.cook well.
  • Add Chilly powder, coriander powder, turmeric powder and salt.
  • Add water and allow it to boilr.Add lemon juice and coriander leaves to it.
  • Add eggs to the boiling water. Stir them continuously
  • Finally add the semiya. Cook it opened .Garnish with coriander leaves.

Mix well -Yummy Semiya egg biryani readyBiryani is ready.



4 comments:

  1. Thats a super tempting briyani..

    ReplyDelete
  2. very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
    Semiya upma

    ReplyDelete

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