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Thursday, April 19, 2012

Palak mushroom


Ingredients:


  • Mushroom - 1 pkt
  • Palak / Spinach - 1 bundle
  • Cumin seeds - 1/2 tsp
  • Water
  • Butter
  • Malai - 3 tbsp
  • Onion - 1
  • tomato - 1
  • Ginger garlic paste - 1 tsp
  • Chilly powder - 1/2 tsp
  • Oil

Method:

  • Heat oil and little butter in a pan, temper cumin seeds.
  • Add chopped onions to it. Fry them well. Add Ginger garlic paste.
  • Fry till raw smell vanishes.
  • Add tomatoes.Cool till it becomes mushy.
  • Meanwhile, boil water in a vessel and add the washed greens.
  • Drain it and grind it into a fine paste.
  • Add chilly powder and salt to the tomatoes.
  • Add the mushroom. Saute once.
  • Add the palak paste. Stir well.
  • Allow it to boil once.
  • Finally add malai and mix.
Garnish with 1 tbsp of Malai.Tastes best with Roti / Naan.

Seding this Iron rich food to Show me your hits and Sangee's hits.





Sending to Samayal diary event and  JUSTEAT.


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