Palak mushroom

Ingredients:

• Mushroom - 1 pkt
• Palak / Spinach - 1 bundle
• Cumin seeds - 1/2 tsp
• Water
• Butter
• Malai - 3 tbsp
• Onion - 1
• tomato - 1
• Ginger garlic paste - 1 tsp
• Chilly powder - 1/2 tsp
• Oil

Method:

• Heat oil and little butter in a pan, temper cumin seeds.
• Add chopped onions to it. Fry them well. Add Ginger garlic paste.
• Fry till raw smell vanishes.
• Add tomatoes.Cool till it becomes mushy.
• Meanwhile, boil water in a vessel and add the washed greens.
• Drain it and grind it into a fine paste.
• Add chilly powder and salt to the tomatoes.
• Add the mushroom. Saute once.
• Add the palak paste. Stir well.
• Allow it to boil once.
• Finally add malai and mix.

Garnish with 1 tbsp of Malai.Tastes best with Roti / Naan.

Seding this Iron rich food to Show me your hits and Sangee's hits.

Linking to jagruti's Super foods event

Sending to Samayal diary event and  JUSTEAT.