Onion Kara chutney

Ingredients:

• Onion - 1
• Red chilly - 2
  
• Hing
• Salt
• Tamarind - small piece

For tempering :

• Curry leaves
• Mustard seeds
• Oil

Method:

• Heat a tsp of oil in a pan. Fry the onions till they are translucent.
• Add red chilly, tamarind and hing.
• Add Salt and allow it to cool down.
• Grind it and temper it.