Semiya Masala

Ingredients:

• Semiya - 1 Pkt
• Onions - 1
• Tomatoes - 1 1/2
• Potatoes - 2
• Cauliflower -1 cup small florets
• Chilly powder - 1 1/2 tsp
• Ginger garlic paste - 1 tsp
• Salt
• Water
• Oil
• Curry leaves
• Mustard seeds

Method:

• Firstly , boil water and add semiya in it. Let it boil . Drain it and keep it aside.
• Heat oil in a pan, season mustard seeds, curry leaves.
• Add onions. Fry them well. Add ginger garlic paste, fry till raw smell vanishes.
• Add tomatoes,allow it to cook. Add chilly powder , salt.
• Now add the chopped potatoes and cauliflower florets. Cook it closed for about 5 mins.
• Finally add the semiya and mix it well. Cook it closed for 5 mins.

Serve hot.