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Thursday, April 5, 2012
Peanut/ Groundnut chutney
Ingredients:
Ground nuts - 1/2 cup
Coconut - 1/4 cup
Red chilly - 2-3
Salt
Water
To temper:
Oil
Mustard seeds
Curry leaves
Method:
Grind all the above ingredients into a smooth paste using water.
Finally temper it.
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