Please find me on facebook

Tuesday, April 17, 2012

Manga pachadi


Here comes the special sweet for tamil new year and Ugadhi. One of the favourite dishes from my grandma.


Ingredients:


  • Raw mango - 1 cup
  • Jaggery - 1/4 cup
  • Water
  • Turmeric powder - 1/2 tsp

For tempering:

  • Red chilly - 1
  • Ghee - 1 tsp
  • Mustard seeds
Method:

  • Slice the mango into flat pieces.
  • Add turmeric powder and little water.
    Boil it in cooker for 3 whistles.
  • Add jaggery in water, allow it to dissolve.
  • Strain it and allow it to boil.
  • Add the boiled mango. Stir well. Allow it to boil once.
  • Finally, temper it.


This recipe goes for




5 comments:

  1. yummy dear,....you have been tagged here : http://myhandicraftscollection.blogspot.co.uk/2012/04/i-am-tagged-by-shobha.html

    ReplyDelete
  2. Irresistible patchadi and looks delicious too, Thanks for linking this to the event dear.

    Saras
    Kitchen Chronicles ~ Heirloom Recipes

    ReplyDelete
  3. OH Thanks everybody!!! Its my favourite dish from my grandma... A lot more dishes are there from her kitchen..

    ReplyDelete
  4. Delicious and very yummy!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Event - Flavors of Germany/Savory
    Event - VFAM–Onions

    ReplyDelete

There was an error in this gadget
Related Posts Plugin for WordPress, Blogger...