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Tuesday, April 17, 2012

Manga pachadi


Here comes the special sweet for tamil new year and Ugadhi. One of the favourite dishes from my grandma.


Ingredients:


  • Raw mango - 1 cup
  • Jaggery - 1/4 cup
  • Water
  • Turmeric powder - 1/2 tsp

For tempering:

  • Red chilly - 1
  • Ghee - 1 tsp
  • Mustard seeds
Method:

  • Slice the mango into flat pieces.
  • Add turmeric powder and little water.
    Boil it in cooker for 3 whistles.
  • Add jaggery in water, allow it to dissolve.
  • Strain it and allow it to boil.
  • Add the boiled mango. Stir well. Allow it to boil once.
  • Finally, temper it.


This recipe goes for




5 comments:

  1. yummy dear,....you have been tagged here : http://myhandicraftscollection.blogspot.co.uk/2012/04/i-am-tagged-by-shobha.html

    ReplyDelete
  2. Irresistible patchadi and looks delicious too, Thanks for linking this to the event dear.

    Saras
    Kitchen Chronicles ~ Heirloom Recipes

    ReplyDelete
  3. OH Thanks everybody!!! Its my favourite dish from my grandma... A lot more dishes are there from her kitchen..

    ReplyDelete
  4. Delicious and very yummy!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Sowmya
    Event - Flavors of Germany/Savory
    Event - VFAM–Onions

    ReplyDelete

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