Sago Vada / Sabudhana Vada

Ingredients:

• 3 medium potato boiled, peeled and mashed
• 1 cup sabudana (sago)
• Water (to soak sabudana)
• 1 medium onion (finely chopped)
• 3-4 green chillies (finely chopped)
• 1 tbsp ginger (finely chopped/minced)
• Curry leaves ( tear or finely chopped)
• Vegetable/canola/sunflower oil (to fry around 2 cups)

Method:

• Soak the sabudana (sago) in water 3-4 hours.
• It will puff up and become translucent. Drain excess water and mix the sabudana with all he other ingredients and form a dough (more like a chunky paste) except oil.
• 
• Add salt to taste. Divide the sago mixture into equal-size
• d balls and flatten slightly to form patties.
• Heat oil in a pan/kadai and fry the patties until golden brown. Drain on tissues and serve with Sauce.